Find your nearest stockist of Saint Amans Gin here!
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]]>Saint Amans Gin, is a timeless and versatile spirit, which many people enjoy in classic cocktails like the gin and tonic. However, if you're looking to expand your horizons and experiment with new flavors, there's a whole world of mixers beyond tonic water waiting to be discovered. In this blog post, we'll dive into the realm of gin mixology and explore a variety of exciting alternatives to tonic water that can elevate your gin-drinking experience to new heights. So, let's grab our glasses and embark on a journey of taste!
2. Bitter Elegance: The Negroni Experience For those with a taste for bittersweet cocktails, the Negroni offers a delightful alternative to the classic G&T. Combine equal parts gin, Campari, and sweet vermouth, and garnish with an orange twist. Or even better, try Negroni by Saint Amans, a ready to drink cocktail made specially for you! The Negroni's distinctive bitterness creates a sophisticated and complex flavor profile that gin enthusiasts will appreciate.
3. Herbal Infusions: Garden Freshness Herbs and gin are a match made in heaven. Saint Amans Gin contains thyme fresh from the Saint Amans garden. Experiment with fresh herbs like basil, thyme, or rosemary to infuse your gin with enticing aromas. Muddle the herbs gently in a glass, add gin and ice, and top it off with soda water or a splash of sparkling elderflower or something light to enhance the gin. The result? A botanical masterpiece that showcases the natural harmony between gin and herbs.
4. Fruity Medley: Bursting with Flavor If you prefer a fruity twist, consider our Saint Amans Gin Rosé. You can mix your gin with fruit juices like cranberry or raspberry juice.These vibrant and tangy juices complement the botanical notes of gin, providing a tangy flavor experience. Experiment with different fruit combinations to find your perfect match. Frozen raspberries work brilliantly as a garnish for Saint Amans Gin Rosé.
5. Floral Delicacy: Fragrant Bliss Indulge in the delicate and aromatic world of floral mixers. Combine your gin hibiscus tea, lavender syrup, or even rosewater for a touch of elegance, and to complement the Saint Amans Gin floral ingredients : rose petals, lavender and violets. These floral additions beautifully complement the botanical profile of gin, resulting in a truly enchanting sip.
So all in all, while tonic water is undoubtedly a classic choice, the world of gin mixology offers countless alternatives that can bring out the best in your gin. From citrus-infused delights to herbal infusions, bitter elegance to fruity medleys, and floral delicacies, there's a vast array of mixers waiting to be explored. So, next time you reach for your bottle of gin, dare to venture beyond tonic water and discover the myriad of flavor possibilities. Cheers to a journey of gin-drinking exploration!
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Mise en bouche : Pour commencer en beauté, nous avons servi une délicieuse crème brûlée au foie gras, accompagnée d'un bonbon de céleri étuvé. Ce mariage subtil de saveurs a enchanté les papilles de nos invités.
Passons maintenant à l'attraction principale de la soirée : les cocktails à base de Gin Saint Amans. Notre carte des cocktails offrait une variété de choix pour satisfaire tous les goûts. Voici quelques-unes des créations proposées :
London Mule : Ce cocktail rafraîchissant mêle harmonieusement le gin, le citron vert, la ginger beer et l'Angostura. Son goût frais et épicé en a séduit plus d'un.
Negroni : Ce cocktail, spécialement concocté avec le Gin Saint Amans, allie force et amertume pour les amateurs de saveurs intenses.
Pink (ou Purple) Lady : Un cocktail à base de Gin Rosé, de citron jaune et de grenadine (ou sirop de violette) qui offre une expérience fruitée et acidulée, avec une touche florale.
Gin Tonic : Le classique indémodable, revisité avec le Gin Saint Amans. Ce mélange de gin, de tonic water, de citron jaune, d'herbes aromatiques (thym, romarin) et de baies (genièvre et autres fruits selon la disponibilité) procure une expérience pétillante et rafraîchissante.
Au cours de la soirée, Anne de Saint Amans, représentante de la marque de gin, a animé une masterclass pour les élèves du lycée. Elle a partagé des informations précieuses sur les produits de base, la fabrication, la distillation, l'assemblage et le vieillissement du Gin Saint Amans. Les élèves ont eu l'occasion d'apprendre directement de l'experte et de poser toutes leurs questions.
Les élèves étaient également responsables de la préparation des cocktails et ont pu expliquer aux invités le processus d'élaboration du Gin Saint Amans. Ils ont montré leur talent en réalisant les cocktails avec soin et ont échangé avec les clients sur les caractéristiques du gin et les recettes de cocktails. La soirée a été extrêmement bien accueillie par les invités, qui ont été enchantés par la qualité des cocktails proposés.
Nous tenons à remercier chaleureusement tous les participants, les élèves, les enseignants et bien sûr, les partenaires, pour avoir fait de cette soirée un moment inoubliable. Nous espérons que vous avez apprécié cette plongée dans l'univers du Gin Saint Amans autant que nous l'avons fait. Restez à l'écoute pour de futurs événements et découvertes culinaires passionnantes !
N'hésitez pas à laisser vos commentaires et à partager vos impressions sur cette soirée. Nous serions ravis de connaître votre avis et de répondre à vos questions.
Gin, a beloved spirit with a rich history, has seen a surge in popularity in recent years. With its diverse range of flavors and botanical profiles, gin has become a favorite choice for cocktail enthusiasts and discerning drinkers alike. However, for those with gluten sensitivities or celiac disease, the question of whether gin is gluten-free often arises. In this blog post, we will explore the world of gin and shed light on the gluten-free nature of our craft gin, while addressing the common misconception that all gins are free of gluten.
Understanding Gin:
Before delving into the gluten-free aspect, let's first understand what gin is. Gin is a distilled spirit that primarily derives its flavor from juniper berries. In addition to juniper, various botanicals, such as coriander, citrus peels, orris root, and many others, are used to infuse unique flavors into the spirit. The precise combination of botanicals and production methods distinguish one gin from another, resulting in an array of styles and taste profiles. Saint Amans Gin has an incredible combination of 18 botanicals, all inspired by the Saint Amans Garden here in SW France.
The Gluten Factor:
Gluten is a mixture of proteins found in grains like wheat, barley, and rye. Individuals with gluten sensitivities or celiac disease need to avoid gluten to prevent adverse health effects. Fortunately, the distillation process involved in gin production helps clarify the gluten-related concerns.
During distillation, the liquid is heated, and the alcohol vapors are collected and condensed to create the final spirit. Gluten proteins have a much higher boiling point than alcohol, which means they are left behind during the distillation process, resulting in a gluten-free end product.
Are All Gins Gluten-Free?
While the distillation process generally removes gluten from the final product, it's important to note that not all gins are guaranteed to be gluten-free. Some gins may use ingredients or production methods that introduce gluten into the spirit.
For instance, certain gins may incorporate additional flavorings or additives after distillation, which could potentially contain gluten. Additionally, some gins may be produced in facilities that handle gluten-containing ingredients, leading to cross-contamination risks. Therefore, it's crucial for individuals with gluten sensitivities to exercise caution and carefully examine the label or contact the manufacturer to ensure the gin is indeed gluten-free.
Saint Amans Gin - 100% gluten free
At Saint Amans Gin, we understand the importance of catering to various dietary needs and preferences. Because our gin is made with a grape based spirit and not from grain spirit, it is naturally gluten free, just like grapes! We take pride in producing a gluten-free craft gin that can be enjoyed by individuals with gluten sensitivities, celiac disease, or those simply looking for gluten-free options.
Our meticulous production process ensures that every bottle of our craft gin is free from gluten. From the selection of naturally gluten-free grapes used as the base spirit to the carefully sourced botanicals, we prioritize quality and adhere to strict standards to maintain the gluten-free integrity of our gin.
In conclusion, while gin, in general, undergoes a distillation process that removes gluten, it is essential to exercise caution when selecting a gin if you have gluten sensitivities or celiac disease. Not all gins are guaranteed to be gluten-free due to potential cross-contamination or the use of gluten-containing additives.
However, at Saint Amans Gin, we offer a premium craft gin that is meticulously crafted to be gluten-free, providing a safe and enjoyable option for individuals with gluten sensitivities. So, raise your glass and savor the flavors of our gluten-free craft gin, knowing that you can indulge without worrying about gluten-related concerns. Cheers to good taste and peace of mind!
]]>Retreat website (maisonbaskervilleretreats.com)
Delving into the Art of Tasting: A key aspect of Saint Amans Gin's Masterclasses was the exploration of the art of tasting spirits. Led by our expert gin connoisseur, Anne, participants were taken on a sensory journey, discovering the intricate flavors, aromas, and nuances that define each sip. From the gentle floral notes of lavender and rose petals to the refreshing bursts of citrus, participants developed a heightened appreciation for the craftsmanship behind each bottle of gin.
Immersing in the Gin Culture: Saint Amans Gin's Masterclasses were more than just gin tasting sessions; they were immersive experiences that embraced the vibrant gin culture and how gin pairs so beautifully with the array of cheeses, fruits and charcuterie served by Maison Baskeville. Participants eagerly shared their personal preferences and favorite gin cocktails, within an atmosphere of camaraderie and shared enthusiasm. From classic gin and tonics to innovative mixology creations, such as the French 75 cocktail, the conversations sparked a newfound passion for mixology and the art of crafting beautiful cocktails.
Unveiling the Craftsmanship: One of the highlights of the Masterclasses was the unique opportunity to learn the craft behind Saint Amans Gin. The distillery's key ginmaker unveiled her secrets, divulging the meticulous process behind creating their exceptional spirits. Attendees gained insights into the careful selection of botanicals, the distillation techniques, and the precise blending that culminates in Saint Amans Gin's signature flavors. It was a chance to witness firsthand the dedication and craftsmanship that goes into each bottle.
Mixology Magic: No gin experience would be complete without some carefully crafted cocktails. Saint Amans Gin's Masterclasses showcased their ready to drink NEGRONI cocktail, a firm favourite with some participants. Others loved the citrussy French75, made with Gin and fizz.
Building Lasting Connections: Beyond the educational and gastronomic aspects, Saint Amans Gin's Masterclasses were part of the week-long Maison Baskerville retreat experience, fostering connections among like-minded individuals. Sharing their love for wellness, good food, good company and conviviality, participants formed lasting bonds and networks that extended beyond the confines of the retreat. The experience served as a catalyst for further exploration and appreciation of the gin culture, creating a vibrant community of gin aficionados.
Conclusion: Saint Amans Gin's recent Gin Masterclasses proved to be an exceptional and immersive journey into the world of gin. From unraveling the art of tasting spirits to the thrill of mixology, participants were immersed in a world of flavors, creativity, and camaraderie. The sessions not only showcased the craftsmanship and dedication of Saint Amans Gin but also fueled a passion for gin that will continue to thrive among the attendees. As the gin culture continues to evolve, such Masterclasses serve as an invaluable opportunity for individuals to explore, learn, and celebrate the artistry behind this beloved spirit.
]]>If you’ve never matched up your favourite gin with different foods, now’s the time to start with our suggestions ! Here are our recommendations and some recipes for 10 gin - food pairings. We’ve got some savoury hors-d’oeuvres as well as some dessert suggestions, many with a distinctive French touch. Bonne dégustation, bon appetit.
Oysters are a big part of tradition for the end of year celebrations in France which go on through January when oysters are still at their best. Among the 18 Saint Amans Gin ingredients we have lemon and orange peel, as well as Espelette pepper – very complementary flavours to seafood in general, and will bring out all the finesse of this delicacy with the extra subtlety of juniper.
Here’s our recipe for perfect oysters with Saint Amans Gin:
Scottish smoked salmon is a wonderful pairing with gin. Saint Amans Gin contains Espelette pepper, ginger, coriander, and lemon peel, common garnishes for salmon (both smoked and not) which cut through the fatty richness of the salmon,make this a delicious combination.
Saint Amans Gin is made with a grape alcohol base – which makes it a great combination for the classic “cheese & grapes”. For those who like extra fruity notes there's also raspberry to look out for (which makes our Gin Rosé an excellent match). We recommend hard cheeses with a pronounced flavour such as manchego, smoked, sheep's and goat’s cheese. Avoid pungent blue cheese however - too much for your tastebuds when pairing with gin. These cheeses match up particularly well with the subtlety of the Espelette pepper in Saint Amans Gin, as well as the herbal notes of thyme and coriander, all whilst bringing the roundness and smoothness characteristic of our gin.
The light freshness of our gin & tonic balances out very nicely with the typical cheese/grape/bread formula, especially with savoury breads such as wholewheat or rye.
Manchego, chorizo… gin works very well with the typical Spanish tapas. It’s perhaps unsurprising, given the proximity between Southwest France and Spain, that the culinary traditions of these areas match up so well. Sausage seasoned with Espelette pepper, chorizo (habitually spiced with paprika), a peppery Toulouse sausage… All are great pairings for the Espelette pepper in Saint Amans Gin, which also brings out an extra dimension of subtle sweetness with goji berry and raspberry. Perfect with our Gin Rosé & tonic. For those who like chorizo seasoned with oregano, look out for the herbal notes of coriander and thyme in Saint Amans Gin.
Saint Amans Gin is a London Dry gin, meaning it’s very juniper focused – a pâté made with juniper berries is the ideal way to bring out this particularly subtle flavour. For those who prefer a more herbal taste, why not try a French classic pâté flavoured with thyme or other herbs.
For the last of our savoury suggestions, we’ve got an easy one for you: grilled hazelnuts and almonds, plain or already salted.
The recipe for Saint Amans Gin includes hazelnuts and almonds, grown in abundance in SW France,which contribute to the gin’s smooth, silky mouthfeel. If you’re planning drinks with friends, don’t forget to feature these simple nibbles!
In the fruity category of Saint Amans Gin’s ingredients, we’ve got the raspberry and the goji berry – naturally, these red berries pair wonderfully with desserts with a raspberry component. Classic raspberry sorbet, coulis on creamy cheesecake, the famous French île flottante, and the humble flan all work well.
If you’re looking for an even fruitier, raspberry-er hit, try this dessert with our Gin Rosé, a pink raspberry gin made with a fresh raspberry maceration after distillation.
This one is a personal favourite of ours – flavoured crème brûlées are a sophisticated twist to the timeless French classic. We were particularly taken with the lavender-, violet-, and thyme-infused crèmes brûlées, all botanicals found in Saint Amans Gin. A flavoured crème brûlée of your choice is the perfect pairing with the floral, herbal aroma of Saint Amans Gin, as well as its rounded mouthfeel.
Here’s our recipe for violet-flavoured crème brûlée.
For all fans of floral-flavoured ice creams, Saint Amans Gin is the gin to have on hand. Indeed, for many its nose reveals its lavender, rose, violet, and thyme aromas: the perfect dessert combination for a creamy, flowery richness.
If you’re looking to go all the way in floral chic, why not have your flavoured ice cream with an aviation cocktail, which contains crème de violette.Pour your gin or cocktail over your ice cream for extra decadence.
And finally, the desserts that for many truly take the biscuit: cake! Saint Amans Gin is distilled with hazelnut and almond, the favourite nut-components for many cake recipes. With the French galette des rois, (also known as King Cake), the almond in particular is a prized feature of celebrations at the start of the new year. Don’t forget to add frangipane to that galette for the big almond lovers… The brioche version (typically flavoured with fleur d'oranger) will bring out the orange and lemon peel present in Saint Amans Gin. Add a touch of aromatic sophistication to the classic champagne pairing: turn it into a French 75, an elegant cocktail made using champagne and gin.
Almond cake proper is also a great match with gin.For those who like an added fruity dimension look out for the raspberry notes in the gin, or have your cake with our Gin Rosé (and eat it too). For warmer, spicier tastes, we recommend ginger cakes and biscuits, which pair up beautifully with the ginger and cassia present in Saint Amans and many other fine gins.
Read the full article below, and click here to buy the full March April 2021 edition of DIRELOT!
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With women now buying 80% of wine globally and millions loving gin, winning a Gold medal at the Women’s Wine & Spirits Awards is a vital positive statement to female gin & wine lovers.
The Women's Wine and Spirits Judges include 100 of the world’s most influential female buyers from entities including Shangri-La Group, Mandarin Oriental Hotel Group, The Langham, Hyatt Regency and The Hari Hotel.
The Women's Wine and Spirits Judges are proud of the WWSA 2021 Results. They are determined to give their seal of approval for female buyers and consumers. WWSA Judge Dalia Leitenberg commented, ‘Considering the significant rise in interest of women for the wine [and spirits] world, I am certain that it is of great importance for [] producers to acknowledge the value of female buyers: their habits as consumers provide beneficial insight into the market.’
Women’s Wine & Spirits Awards 2021 triple blind tasted a record-breaking number of samples from 55 countries around the world. Winners at the WWSA 2021 include Saint Amans Gin, as well as Zonte’s Footstep, Grey Monk Estate, Wakefield Taylors and DFJ Vinhos.
As the most important women’s wine and spirits competition in the world, this is an important reference for Saint Amans Gin.
In the words of Anne: ‘The spirits industry is a rapidly changing one – we are constantly seeing new behaviours, new ways of enjoying artisan produce. Fulfilling our customers’ demands for high-quality craft spirits is what we at Saint Amans Gin strive to do.’
]]>Last year we made the move from Scotland to live in SW France and, à propos, set up a craft gin company, Saint Amans Gin. Suddenly we got a mass of delightful friends, family and business acquaintances following my daft blethers on FB/Twitter/Insta. Not complaining at all – this is HUGE fun! but also a ton of hard work. I do take my spirits seriously. Honestly.
Which is why I undertook a qualification earlier this year, to gain a Level 2 Spirits Award Diploma from the WSET (Wine and Spirits Education Trust). Gained with distinction. Such a swot 😊. Why am I doing this? Well the honest answer is I love to learn, try out new things, make mistakes and keep learning. With Saint Amans Gin I tried to translate what was always a keen interest for me – understanding food and drink and creating recipes – into a business idea. I’ve always been a bit obsessed with fruit-based spirits. Whisky was never really my thing. There I’ve said it. For a Scot, preferring Cognac over whisky was always a bold move. Scotland’s expertise in whisky and in crops such as barley is legendary and I feel very proud of that, even though the final product is not my spirit of choice! French spirits have similar expertise- but much more in fruit based spirits. Calvados made from apples in Northern France, and Cognac and Armagnac from grapes. Which is what led us to creating a grape based gin.
Why gin? Mainly because it is so supple as a spirit and so creative; Just take a look at the wealth of botanical ingredients that are used to create some very exciting spirits. That is what I loved about creating our own Saint Amans recipe. Why Saint Amans? Easy – this is the hamlet we live in, with a garden full of different fruits flowers and herbs, a particularly fertile and biodiverse part of France. Naming our spirit after this hamlet was the natural thing to do. Creating the gin felt a bit like creating a brand-new food recipe from scratch. Like my coq au vin with local wines and garden herbs. Or my pressed fruit juice with apples from the garden and a touch of ginger and goji. Gin was the natural extension of this creative juice.
So is this hard work? Damn right. So much to think about when starting a new business and getting our product known in such an internationally competitive industry. Even in the midst of the ongoing health pandemic, life and work goes on. Is it still fun? Most definitely. I have learnt a massive amount in our first year of trading, but I realise now I have so much more to discover. A recent trip to Armagnac – just 2 hours’ drive from Saint Amans – was fantastic learning. More on that another time. Cognac and Calvados regions are next on the list!
]]>The latter half of 2020 will see Saint Amans Gin present at two shows: France Quintessence and The Gin Addict Festival!
In October we’re heading to Paris for France Quintessence, a professionals-only event showcasing the best of French spirits. Check out the listings here : https://www.france-quintessence.fr/event/exhibitors
The next destination is Lyon in November, where we’ll be attending The Gin Addict Festival – the first ever gin festival to be held in France! This one is open to all, and includes tastings, cocktail masterclasses, conferences, and of course the opportunity to buy your favourite gins.
Given current circumstances, we’re lucky that the French authorities have deemed it safe to run these events physically – though of course, as with any alcoholic beverage of choice, we must proceed responsibly. The organisers have restricted the numbers and bookings and laid out their events carefully to ensure social distancing for all attendees.
If you plan to attend either of these shows, come see us and say bonjour!
"Complex nose. Citrus with a hint of sweetness and cool mint. Delicate floral notes on the palate grounded in continuing citrus." – World Gin Awards, January 2020
"Deeply flavoured with rich, caramelised citrus and delicate florals culminating in a soft, full finish." – International Wine and Spirits Competition, August 2020
Circumstances notwithstanding, 2020 has been a busy year for Saint Amans Gin. Some of our proudest achievements include our awards, and Saint Amans Gin Original was presented with no less than four! These were conferred by the World Gin Awards, the International Wine & Spirit Competition (IWSC), and the London Spirits Competition (LSC), and we thank them warmly for their esteem in our product. We are delighted that our values – authentic French produce, artisan, and high quality, are reflected in the results of these prestigious competitions.
Competitions like these have one thing in common: judges with exceptional experience in the drinks industry, whose goal it is to curate the best of the best so you can choose and enjoy your favourite beverage, be it neat, shaken, or stirred. For all you spirit geeks interested in things like the technical distinction between a London Dry and a contemporary gin, or some of the key flavours and processes in the current spirit scene, take a look at the review of this year’s IWSC by one of the Chair Judges: https://www.iwsc.net/news/spirits/2020-spirits-judging-the-verdict.
Every competition has slightly different, but no less rigorous, judging processes. For example, the World Gin Awards has two overarching categories, taste and design (Saint Amans Gin won an award for both). In the LSC, Saint Amans Gin scored particularly highly in terms of product quality and packaging (a score of 90/100 and 92/100 respectively, to be precise).
Having a wide breadth of judges and criteria across competitions agree on the quality of Saint Amans Gin is high praise indeed, and we only strive to build on this achievement to bring you the best gin experiences possible. Cheers!
]]>Figurez-vous que d’antan, la grange de Saint Amans Gin servait à abriter les vaches dans l’étable d’un côté et à faire le plein de foin, de denrées alimentaires et d’équipement agricole de l’autre. A près de 200 ans, elle est d’une architecture à la fois traditionnelle et particulière, avec des poutres en chêne qui soutiennent une charpente en forme de parapluie. Les artisans experts en rénovation vont s’assurer que ce véritable patrimoine soit protégé : les poutres préservées, les tuiles du toit enlevées une à une et replacées après restauration. Toujours rénover, recycler, réutiliser. Voici l’avancement du projet à ce jour.
Nous attendons avec impatience le jour où nous pourrons y héberger de nouveau tout l'appareillage du gin, sans parler du matériel pour s’occuper du jardin rayonnant de Saint Amans. Quel travail !
Summer in SW France is definitely here. And our big summer project is to re-roof and restore the Saint Amans Gin Barn. Timing is right : our original and rosé Saint Amans Gin is back out there on the shelves and in bars and restaurants as lockdown lifts. Online orders from our lovely French,UK, Dutch & German gin lovers continues to grow. We know however that things will take time, especially in bars/restaurants, to get back to the activity levels of before. Dont worry however - we have plenty gin in stock for all our aficionados! The Saint Amans Gin Barn was originally built around 200 years ago and was used to house cattle on one side and stock hay, foodstuffs and farm equipment on the other. The old umbrella shaped wooden oak beams in the interior are a true feat of engineering. So our fantastic artisan building team are treating and preserving them, sealing and insulating the roof, and then putting back the original roof tiles to keep the harmony in the look and feel of the original barn. Renovate, recycle, repurpose. We cant wait to restock it with all of our equipment, gin stocks, packing materials and bottles. And there will still be space for our mini tractor, bikes and Saint Amans garden equipment. Thirsty work!
]]>You can watch it here -https://www.facebook.com/IsaacAcademyNetherlands/videos/746073962831143/
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Thanks to you, Saint Amans Gin has been a fantastic success to date, and there is lots more to come.
Don’t forget to follow us on Facebook and Instagram and post some pics of how you like to enjoy Saint Amans Gin. We love to hear your stories!
If you want to unsubscribe from Saint Amans newsletter, please send a message to saintamans2007@gmail.com.
Fiona Beckett, Guardian wine writer and food and wine pairing guru, wrote a great piece about us on her website www.matchingfoodandwine.com as part of her series of "5 Reasons to Buy..." written in support of artisan producers. Here it is replicated below - we loved it. Thank you Fiona! -you can follow her on Twitter @winematcher
3. Saint Amans Gin is sustainable and circular economy friendly. Made from “grape marc”, the organic by-product from Languedoc grapes.
4. In these times, it feels good to drink delicious gin produced from from 18 natural and organic ingredients from a pollution-free environment in South West France.
5. Loved by French and UK sommeliers, reviewers describe Saint Amans Gin as “smooth, delicious, delicate and complex”. We are proudly French, authentic, premium, gluten-free. We’d love you to try it and we welcome your feedback.
Made with love in Occitanie, South of France, we deliver across France and the UK, from our barn to your door.
Find our shop at www.saintamans.com. Bonne degustation!
Link to the article: here.Of course, we’d suggest you choose Saint Amans as one of your gins! It is a craft French gin, with a grape alcohol base (most gins are grain-based). You might like to choose one or two craft, small batch gins alongside a couple of well-known supermarket brands, to see what differences you can detect. There are outstanding, good and mediocre gins in both of these categories.
Our Saint Amans gin glasses are perfect for making gin look and taste delicious. Spirits glasses are good to have on hand because they concentrate the aromas and taste of the spirit. Number your glasses if you have more than 2 gins to taste – it’s very easy to mix them up as gin is almost always colourless.
Pour at least 15ml of gin into each tasting glass.
Take a lovely deep sniff. No need to swirl like wine, because the aromas from spirits can overpower your nose if you swirl too much!
What do you get? Some typical aromas are likely to be juniper (indispensable for a London Dry like ours), lemon or orange peel, spices such as ginger or pepper, herbs such as thyme or coriander. Some bottles have their ingredients listed. Take a peek to see if what you smell matches the label.
Take a sip neat. Then add a little water or tonic to open out the flavour. A light unflavoured tonic is a good choice for a tasting because it doesn’t overpower the gins.
Does the taste match with what you smelt before you tasted? Try and let the spirit tingle over your tongue and your mouth so all your tastebuds are alive to what’s there. Think about what’s left in your mouth after swallowing. Does the taste linger (in a good way) or not? If it does then that’s a good sign of a quality gin.
These are very personal, because there are many different gins out there. Case in point, people consistently disagree whether they prefer our Gin Original or our Gin Rosé, and there's only one ingredient's worth of difference! Your favourite may not be the same as your friends - but that's OK, all the more for you. Santé!
]]>March 19th 2020:
We are proud to be a member of SUD DE FRANCE, the network which guarantees the high quality of producers of fine foods and drinks from the South of France – sud-de-france.com/producteur/
]]>January 15th 2020:
We were thrilled to hear that the World Gin Awards 2020 nominated Saint Amans Gin in the Best French Gin in the London Dry category.
We also received a Bronze medal from the World Gin Awards for best design.
These are fantastic accolades for our work, our passion, our gin!
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